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I joined a CSA this year and have really enjoyed it. Lately there have been a lot of garlic scapes, arugula, TONS of lettuce (not to mention the lettuce that we have growing in our garden…lots of salad lately), radishes, turnips, bok choy and spinach. But yesterday there was a new addition: tot soi. I have no idea what to do with this. I’m guessing you treat it like bok choy or any other green leafy veggie, right? Could I sautee it with the bok choy? I just don’t really know where to go with all these green things I have in my fridge right now. It’s a bit overwhelming.