http://syrupandcornbread.com/2008/09/04/eating-my-way-through-san-francisco/ A Southerner in New England tries to get back to her roots Wed, 16 Sep 2009 08:01:25 +0000 http://wordpress.com/ hourly 1 http://syrupandcornbread.com/2008/09/04/eating-my-way-through-san-francisco/#comment-183 In Search of the Perfect Cornbread…Pt. 1 « Syrup and Cornbread Tue, 13 Jan 2009 03:40:47 +0000 http://syrupandcornbread.wordpress.com/?p=178#comment-183 [...] swooning over the dinner I had at his restaurant Watershed (oh, and don’t forget when I was spying on his biscuit-making at Slow Food Nation ‘08). Well, I tried their favorite cornbread recipe and was underwhelmed; [...] [...] swooning over the dinner I had at his restaurant Watershed (oh, and don’t forget when I was spying on his biscuit-making at Slow Food Nation ‘08). Well, I tried their favorite cornbread recipe and was underwhelmed; [...]

]]> http://syrupandcornbread.com/2008/09/04/eating-my-way-through-san-francisco/#comment-66 Emily Mon, 08 Sep 2008 21:46:53 +0000 http://syrupandcornbread.wordpress.com/?p=178#comment-66 Archives and yummy food - sounds like a great time! That's so cool that you went to Chez Panisse. Archives and yummy food – sounds like a great time! That’s so cool that you went to Chez Panisse.

]]> http://syrupandcornbread.com/2008/09/04/eating-my-way-through-san-francisco/#comment-65 Lisa Fri, 05 Sep 2008 12:30:38 +0000 http://syrupandcornbread.wordpress.com/?p=178#comment-65 Your trip sounds wonderful. I'm ready to go back to San Francisco. Hope you will cook some of the biscuit when we come to Boston in October. Your trip sounds wonderful. I’m ready to go back to San Francisco. Hope you will cook some of the biscuit when we come to Boston in October.

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